How to Organize Your Refrigerator

Proper refrigerator organization keeps food fresh longer, reduces waste, and makes meal prep easier.

Understanding Temperature Zones

Top Shelves (Warmest) - Ready-to-eat foods - Leftovers - Drinks - Herbs

Middle Shelves - Dairy products - Eggs (in original carton) - Deli meats

Bottom Shelf (Coldest) - Raw meat, poultry, fish - Use containers to prevent drips - Keep on lowest shelf to prevent contamination

Crisper Drawers - Low humidity: fruits, items that rot - High humidity: vegetables, leafy greens

Door (Warmest Area) - Condiments - Juices - Water - Items with preservatives

Organization Strategies

First In, First Out - Move older items to the front - Put new groceries in back - Check dates regularly

Use Clear Containers - See contents easily - Stack efficiently - Keep similar items together

Designate Zones - Breakfast items together - Lunch prep ingredients grouped - Dinner components in one area

Create a Snack Zone - Eye-level for kids - Healthy options visible - Pre-portioned when possible

Maximizing Space

Adjustable Shelves - Configure for your needs - Accommodate tall items - Create specialized storage

Door Bins - Use for frequently accessed items - Don't overload - Keep heavy items lower

Under-Shelf Drawers - Add sliding storage - Great for deli meats - Keeps items visible

Food Safety Tips

• Keep refrigerator at 37-40°F
• Don't overcrowd (air needs to circulate)
• Cover all foods
• Clean spills immediately
• Check expiration dates weekly

Weekly Maintenance

1. Remove everything from one shelf
2. Check dates, discard expired items
3. Wipe down the shelf
4. Reorganize and replace items
5. Move to next shelf

Deep Cleaning (Monthly)

• Remove all items
• Take out shelves and drawers
• Wash with warm, soapy water
• Wipe interior walls
• Replace items strategically

For refrigerator maintenance and upgrades, contact Logan Master Appliance at 937-252-5000.